Bleu Pitt Cafe – San Bernardino, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (909) 383-0900 to check today's hours. Know the hours? Send them to us.

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165 W Hospitality Ln Ste 17, San Bernardino, CA 92408

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Address165 W Hospitality Ln Ste 17, San Bernardino, CA 92408

Phone(909) 383-0900

StyleBagel shop

CountySan Bernardino County

Time zonePacific Time

From city center3.9 mi south

About Bleu Pitt Cafe

Set at 165 W Hospitality Ln Ste 17 (92408), Bleu Pitt Cafe is a bagel shop about 3.9 mi south of central San Bernardino. You will also find it under bakery cafés in our directory.

It is one of 40 bakeries and sweet shops we list in San Bernardino, roughly one for every 5,619 residents. The closest neighbour on our map is Bagel & Stuff, less than 0.1 mi away.

Hours were not published with this listing. Most bagel shops in San Bernardino open in the early morning, but phoning (909) 383-0900 first is a good idea.

At a glance

Listed as	Bakery café and Bagel shop
Bakeries in San Bernardino	40
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.